dishes

The recipes

Our twelve chefs have each created an exclusive recipe for foodies to cook in the comfort of their own home.   Get your copy of the Dishes 2016 calendar here or download a sample recipe.
JANUARY
Braised Wagyu Short Rib
Braden White
Feburary
Haloumi & goat curd toast
Michael Demagistris
march
Slow roasted lamb
Iain Todd
April
Suckling pig with liquorice fruit
Colin Fassnidge
May
Mudcrab with curried cauliflower
Josh Pelham
June
Braised beef in stout
Aaron Starling
July
Chicken cooked with hay
James Viles
August
Ox hearts & tongue
Duncan Welgemoed
September
Raw Hiramasa kingfish
Victor Liong
October
Duck liver parfait cannoli
Joel Alderson
NOvember
Gnocchi with Skull Island prawns
Massimo Mele
December
Crispy lamb ribs
Warren Turnbull